The remote Everlasting Bakery Tab FL 251 REM is designed for connection to a separately installed condensing unit, which is not supplied, and comes with a thermostatic expansion valve. The compartment underneath takes 24 EN 60 × 40 trays or 24 dough containers of 60 × 40 × 7 cm, up to 40 kg of dough.
Products shaped on the worktop go straight in to prove, onto six pairs of L-shaped stainless-steel runners behind each door. Humidity is set between 55 and 95%, which requires a water connection. The electronic control panel works with automatic and manual programmes, and defrost is automatic.
R452A refrigerant, 1076 W refrigerating capacity and 1110 W electrical power. Dimensions 2512 × 750 × 850 mm, net weight 212 kg, insulation 50 mm, climate class 5. The manufacturer offers version S without worktop (810 mm), P with worktop and A with worktop and splashback (950 mm).