Without a condensing unit of its own, the Everlasting Bakery Tab FL 92 REM runs on remote refrigeration: the unit is installed separately and is not supplied, while the counter has a thermostatic expansion valve. The chilled compartment takes six EN 60 × 40 trays or six dough containers of 60 × 40 × 7 cm, up to 10 kg of dough.
Dough is prepared on the stainless-steel worktop and proves underneath, where each door has six pairs of L-shaped runners. The built-in humidifier controls humidity within 55–95%, and a water connection is required. The control panel provides automatic and manual working programmes, a HACCP alarm log and automatic defrost.
R452A refrigerant, 648 W refrigerating capacity, 1110 W electrical power. Range −5…+40 °C, climate class 5. Dimensions 928 × 750 × 850 mm, net weight 99 kg, insulation 50 mm; versions 810 mm (S) and 950 mm (A) high are also listed.