The Everlasting Bakery Tab FL 92 is a 928 mm retarder-prover counter: dough prepared on the worktop goes straight into the compartment below to prove. That compartment takes six EN 60 × 40 trays or six dough containers of 60 × 40 × 7 cm, up to 10 kg of dough. Behind each door there are six pairs of L-shaped stainless-steel runners.
The humidifier keeps relative humidity within 55–95% and needs a water connection, and temperature can be set from −5 to +40 °C. The proving cycle can be left to an automatic programme or run manually; HACCP alarms are logged. Dimensions 928 × 750 × 850 mm, net weight 99 kg, insulation 50 mm.
R290 refrigerant, 599 W refrigerating capacity and 950 W electrical power, climate class 5. Version S without worktop is 810 mm high and version A with splashback 950 mm.