Remote dough retarder counter for holding biga under the worktop, six EN 60 × 40 trays, up to 10 kg of dough, no humidifier, −5…+40 °C.
Price on request
Request a quote for the price and delivery time.Available to order · delivery 2–5 weeks
Call sales +372 5559 3678Intended for holding biga, the Everlasting Baking Tab FB 92 REM is a dough retarder counter with neither a humidifier nor a condensing unit of its own. Cooling comes from a separately installed remote unit, not supplied, and the counter keeps the dough at a controlled temperature until it is processed.
The compartment takes six EN 60 × 40 trays or six dough containers of 60 × 40 × 7 cm, up to 10 kg of dough; each door has a pair of L-shaped stainless-steel runners and a plastic-coated wire shelf. The electronic control panel offers automatic and manual programmes and a HACCP alarm log, with automatic electric defrost.
R452A refrigerant, 648 W refrigerating capacity at −10 °C evaporating and 40 W electrical power. Dimensions 928 × 750 × 850 mm, net weight 86 kg, insulation 50 mm, climate class 5. Versions: S without worktop (810 mm), P with worktop (850 mm) and A with splashback (950 mm).
We will confirm the price and availability within 1–3 days. We can help you choose a suitable model.
