The smallest model in the Easy Tray range, the MINI measures just 609 × 482 × 460 mm and runs on 230 V, 50 Hz. It is meant for kitchens that blast chill or freeze small quantities at a time. Inside are three GN 2/3 tray positions at a 53 mm pitch, or room for 2 ice cream containers, with one stainless-steel GN 2/3 wire shelf supplied.
Cycles run by time: chilling from +90 °C to +3 °C and freezing from +90 °C to −18 °C, after which the unit drops into storage mode on its own. Cooling is fan-assisted, defrost is manual and the control panel logs HACCP alarms. Bottle racks are an option.
The interior is AISI 304 stainless steel. Output 6 kg chilled or 3.5 kg frozen, refrigerating capacity 488 W, refrigerant R290, electrical power 775 W, climate class 4. Net weight 35 kg, gross 39 kg.
If the unit ever breaks down at your business, our own service team can carry out the blast chiller repair.
