The MULTI version differs from the standard Tray 05 by its steam humidifier, which allows humidity to be set between 40 and 95%. According to Everlasting, this lets one unit handle tasks beyond blast chilling and freezing, such as fish sanitisation, dough proofing control, low-temperature slow cooking and ice cream hardening.
The Everlasting Professional Tray 05 MULTI chills 23 kg of food from +90 °C to +3 °C and freezes 18 kg to −18 °C, controlled by time or core probe. The 7-inch touch screen on the door stores custom cycles, and HARD and SOFT modes plus an automatic storage phase are included.
It can be installed under a counter without its top or free-standing with the top. Inside are five pairs of runners for GN 1/1 and EN 60 × 40 trays at a 66 mm pitch. Refrigerating capacity 932 W, electrical power 1050 W, refrigerant R290, insulation 60 mm.
The deeper body measures 760 × 859 × 837–867 mm; net weight 129 kg. The remote version has code BGD50000000.
If the unit ever breaks down at your business, our own service team can carry out the blast chiller repair.
