A steam humidifier with humidity adjustable from 40% to 95% turns the Everlasting Professional Tray 10 MULTI into a cabinet for proving dough, low-temperature slow cooking and thawing as well as blast chilling. With the optional heating function, MULTI models reach −40 °C to +75 °C.
Ten GN 1/1 or EN 60 × 40 trays fit on runners at a 70 mm pitch. Programmes are set on a 7-inch touch screen in the door, which also stores customised cycles; chilling and freezing run by time or by core probe in HARD or SOFT mode. HACCP alarm logging and an RS-485 port for supervision systems are built in.
Cooling is fan-assisted, hot-gas defrost runs at the end of each cycle, and the interior and outer panels are AISI 304 stainless steel. The MULTI cabinet is 952 mm deep: 780 × 952 × 1447–1492 mm overall, net weight 174 kg. Output is 53 kg chilled and 45 kg frozen, electrical power 1540 W at 400 V 3N~ 50 Hz, refrigerant R290.
A remote REM version is available without a condensing unit.
