Eight GN 1/1 trays and a steam humidifier make the Everlasting Professional Tray 08 MULTI capable of more than chilling and freezing. Humidity can be set between 40 and 95%, and Everlasting names fish sanitisation, dough proofing control, low-temperature slow cooking and ice cream hardening among its applications.
Blast chilling from +90 °C to +3 °C reaches 34 kg per cycle and freezing to −18 °C 28 kg. Cycles are controlled by time or core probe in HARD or SOFT mode, and the unit then moves into storage automatically. With the heating option, MULTI versions reach −40 °C to +75 °C.
The touch screen is 7-inch and the RS-485 port standard. Eight pairs of runners for GN 1/1 and EN 60 × 40 trays at a 66 mm pitch. Refrigerating capacity 1192 W, electrical power 1330 W, refrigerant R290, insulation 60 mm.
Dimensions 780 × 952 × 1107–1152 mm, weight 162/150 kg; the remote version BGF50000000 comes without condensing unit.
If the unit ever breaks down at your business, our own service team can carry out the blast chiller repair.
