Where one cabinet has to chill, freeze and prove dough, the Everlasting Professional Tray 15 MULTI pairs blast chilling with a steam humidifier. Humidity is adjustable from 40% to 95%, and with the optional heating function the temperature spans −40 °C to +75 °C, which opens the way to low-temperature slow cooking.
Fifteen pairs of stainless-steel runners at a 70 mm pitch take GN 1/1 and EN 60 × 40 trays, or 18 ice-cream containers on 6 wire shelves. The 7-inch touch screen in the door manages HARD and SOFT cycles, customised programmes and the HACCP alarm log, and the RS-485 port feeds a supervision system.
At 952 mm deep, the MULTI cabinet measures 780 × 952 × 1827–1872 mm and weighs 220 kg net. Output 70 kg chilled to +3 °C and 60 kg frozen to −18 °C, refrigerating capacity 2 × 1588 W, 1940 W at 400 V 3N~ 50 Hz, refrigerant R290. Optional UVC lamp and Wi-Fi module; the remote REM version has no condensing unit included.
If the unit ever breaks down at your business, our own service team can carry out the blast chiller repair.
