Aimed at hotels, banqueting kitchens and large bars, the Scotsman EXG 307 makes up to 148 kg of solid, crystal-clear Gourmet cubes per 24 h at +10 °C air and water, or 110 kg at +32/+21 °C. The cubes weigh 20 g, and the built-in bin holds 72 kg. Front ventilation allows recessed installation, and the 3D ventilation grille carries a removable air filter.
No gravity drain is needed, as the machine has its own drain pump. XSafe sanitises it automatically, internal parts come out without tools, start-up can be delayed, and remote support runs through the free XWave app. The cabinet is black.
Air- or water-cooled (AS or WS), the machine is 850 mm wide, 756 mm deep and 1130 mm high. Net weight is 95 kg, gross 110 kg. Rated power 1060 W on a 230 V / 50 Hz supply, daily electricity use 21 kWh and water use of 8 l/h for the AS model; refrigerant R290 (GWP 3, ODP 0).