The Scotsman MCM 1217 is a modular cube maker for hotels, catering operations and other sites with a large demand for ice. It produces up to 600 kg of 20 g truncated-cone Gourmet cubes per 24 h at +10 °C air and water, or 340 kg at +32/+21 °C. The head is installed on a separately ordered storage bin.
Inside are two independent refrigeration circuits, each holding up to 150 g of R290. An electronic board monitors operation, and the exterior is stainless steel. Air-cooled AS and water-cooled WS versions are available; during installation an opening is cut in the bin for the ice to drop through, and an additional accessory is required.
The head is 1677 mm wide, 775 mm deep and 810 mm high, weighing 234 kg net and 245 kg gross. Three-phase supply only, 400 V / 50 Hz / 3N; rated power 4430 W, electricity use 89 kWh per 24 h and water use of 80 l/h for the AS version (+32/+21 °C).