Modular ice cube maker Scotsman MXG 637

To cover the ice needs of hotels and large catering operations, the modular MXG 637 makes up to 300 kg of solid, crystal-clear Gourmet cubes per 24 h at +10 °C air and water, or 215 kg at +32/+21 °C. The truncated-cone cubes come at 8 g, 20 g or 39 g. The head is installed on a separate bin.

Electronic controls keep ice quality consistent whatever the weather, and external indicator lights show the machine's status. The front-mounted condenser air filter is quick to clean, with a light as a reminder. Built-in XSafe sanitises the machine automatically and continuously; the dimensions follow international standards.

Air-cooled AS and water-cooled WS versions are available. Standing 1128 mm high and 773 mm wide, the machine is 704 mm deep and weighs 129 kg gross, 117 kg net. Supply 230 V / 50 Hz, rated power 2500 W, R290 refrigerant; electricity use 45 kWh per 24 h, AS water use 21 l/h.