Retarder-provers

Dough storage or scheduled proving?

A dough storage cabinet, prover and programmable retarder-prover do not necessarily perform the same tasks. Check which chilling, proving and humidity stages the model controls. The required cycle depends on the dough and baking schedule.

• Compare bakery tray or GN container dimensions, spacing and batch capacity. For trolley models, check trolley dimensions.
• Check temperature range, humidity control and programme scheduling. Humidification, water connections and data recording depend on the model.
• Confirm power, water and drain connections and whether refrigeration is built in or installed separately.

Describe the dough, tray count, preparation time and required baking time. This helps select a cabinet, counter or room that supports the production process.